SOTTO ZERO GELATO NOCCIOLATO 🎁
Caratteristiche del gelato nocciolato
- Dolcificato naturalmente con il maltitolo
- Senza glutine
- Senza lattosio
- Con Olio Extra Vergine d'Oliva
- Prodotto artigianalmente in Italia
- Formato da 250 grammi
- Con un solo preparato ottieni mezzo kg di gelato
- Conservare in freezer
- Consumare entro una settimana dall'apertura
- La porzione giornaliera consigliata è 60gr di gelato
Characteristics
THE KEY DIFFERENCE IS SUGAR!
Normal chocolate bars contain an average of 14g of sugar per 25g practically each bar contains 3 sachets of sugar. Choco Zero on the contrary contains less than 0.2 sugars per 25g !
In a diet it is always good to keep the level of simple sugars consumed under control. Why?
Sugars have a low molecular weight and the characteristic of being immediately absorbed by the body and then ending up in the bloodstream with a rapid increase in blood sugar and insulin levels in the blood.
This phenomenon is dangerous for two reasons:
1) Insulin reduces the burning of body fat.
2) After reaching the peak, the insulin rate quickly drops to the minimum level with the consequence of causing a new attack of hunger.
As you can see, it's the beginning of a vicious circle that leads to continually consuming sugar, increasing your daily calorie intake!
With Choco Zero® you can eat chocolate even if you pay attention to your figure!
Frequent questions
The cost of shipping to Italy is €4.90 and the shipping times include order processing within 24 hours. There is the possibility to pay on delivery. In relation to current offers there may be promotions to avoid paying shipping.
Excessive consumption can have laxative effects.
Store the product in a cool, dry place.
Storage temperature: 12-20 °C max. Net weight: 25g
Produced in a factory that uses hazelnuts, almonds, peanuts and pistachios.
